Salads and Salad Dressings



  • 1  large can fruit cocktail
  • 1  large can pineapple chunks
  • 1  lb. red grapes
  • 1  small jar of maraschino cherries
  • 1  lb. marshmallows – little more than ½ bag
  • 1  pint whipping cream
  • Lemon juice
  • 2 eggs

Drain juice from fruit cocktail. Drain juice from pineapple chunks, but save the juice. Stir all fruit together in a large bowl.

In a saucepan combine:

  • pineapple juice
  • 1 cup sugar
  • 2  beaten eggs
  • 2  tbsp flour
  • 1  pinch of salt
  • 6  tbsp lemon juice
  • Cook in a saucepan until thick—then cool.

Whip 1 pint whipping cream and fold into sauce lightly.

Then mix in fruit and marshmallows, folding lightly

Chill in refrigerator overnight.

Thanks to Cathy Knapp for sharing Grandma Knapp’s recipe!


1 clove garlic
1/2 c. oil
1 beaten egg
1/4 c. lemon juice
1 t. Worcestershire Sauce
1/2 t. pepper
1/2 t. salt
1/2 c. Parmesan cheese

Mash garlic, add to oil. Let set. Mix rest of ingredients and add oil. Shake well, remove garlic.

Recipe courtesy of Lori Knapp Albright via her grandmother, Sophie Mileski Knapp.

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