Cheese and Egg Dishes

SOPHIE’S CHEESE STRATA

12 slices white bread
4 eggs
1 qt. milk
1 t. dry mustard
pinch of cayenne
1 lb. sharp cheddar, shredded
1 1/2 t. salt
pepper

Grease 11×9 casserole dish. Trim crusts and butter both sides of bread. Layer bread and cheese. Mix rest of ingredients. Pour over and set in fridge overnight. Leave out 1 hour before baking. 350 degrees for 1 hour.

Recipe courtesy of Lori Knapp Albright via her grandmother, Sophie Mileski Knapp.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s